Biscuits and sausage gravy

Biscuits and sausage gravy!

1lb bulk breakfast sausage
2 cups of milk
1/4 cup of flour
salt and pepper to taste.

Crumble and cook sausage in large skillet over medium heat until browned.
Stir in flour until dissolved and slowly add the milk. Cook until it is all thick and bubbly and delicious
Salt and pepper to taste.
Serve with fresh biscuits!

Biscuits
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon white sugar
1/3 cup shortening
1 cup milk

Directions

Preheat oven to 425 degrees F
In a large bowl, whisk together the flour, baking powder, salt, and sugar. Cut in the shortening until the mixture resembles coarse meal. Gradually stir in milk until dough pulls away from the side of the bowl.
Turn out onto a floured surface, and knead 15 to 20 times. Pat or roll dough out to 1 inch thick. Cut biscuits with a large cutter or juice glass dipped in flour. Repeat until all dough is used. Brush off the excess flour, and place biscuits onto an ungreased baking sheet.
Bake for 13 to 15 minutes in the preheated oven, or until edges begin to brown.
(This biscuit recipe was found at the allrecipes website  http://allrecipes.com/recipe/jps-big-daddy-biscuits/detail.aspx )


Sausage  $2.50
Milk          $0.82
Flour        $0.50
                $3.82