Sausage 'fried rice'.

This is NOT meat to actually be a fried rice. Not by any means... but it does resemble one.

Ingredients

1lb hot sausage (if links, remove from casing)
2 cups of uncooked rice (Or left over cooked rice)
4 cups of water (or some sort of broth)
1lb frozen peas and carrots (or preferred veggie)
1/4 Soy sauce
1tbs+2tsp brown sugar
.5tsp red pepper flake

Directions

I use a rice cooker, so I just plop the water and the rice in the rice cooker. Place veggies into a colander and run water over them until thawed.

 While the rice is cooking add oil to a pot and remove skin from the sausage. Once the oil is not, crumble the sausage and add it to the pot. When almost done, add the pepper flake and veggies. Meanwhile, mix the brown sugar with the soy sauce and set aside.

 Once the rice is done, add the whole mess to the pot, with out draining the sausage. Mix well. Done, delicious.

Sausage    $2.59
Veggies     $1.29
                 $3.88*

 *All other ingredients are at a negligible cost.