Meatball soup

Sounds odd to some, but it's tasty.

Ingredients
8 cups of water
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon dried thyme
salt to taste
ground black pepper to taste
2 cubes beef bouillon (or equal amount of granulated for 2 cups)
1lb frozen meatballs (thawed)
2 (8 ounce) cans tomato sauce
2 stalks celery, sliced
2 carrots, sliced
1 clove garlic, minced
1 cup elbow macaroni

Directions
Bring water to a boil in a large saucepan. Add spices, bouillon, meatballs, tomato sauce, carrots, celery, and garlic, and simmer for 30 minutes.
Add macaroni and cook until pasta is done! Great with home made bread.



Meatballs           $1.99
Tomato sauce   $1.38
Celery                $0.25
Carrots              $0.30
Garlic                 $0.10
Macaroni            $0.25
                           $4.27