Creamy Turkey mac

Nothing from scratch about this one.

Ingredients
1lb Macaroni
2 10.75oz cans of cream of mushroom soup
1 and a half cans of milk
1lb ground turkey
2tbs oil

Directions
Set a pot of water on to boil with some salt. When it comes to a boil, add pasta and cook to desired doneness.
Add oil to a skillet and heat it, then brown the turkey. Drain when done.
Add the cream of mushroom soup and milk to the skillet and whisk together, bring to a light boil and add turkey back to the skillet.
When the macaroni is done, add the turkey mixture to it.


Macaroni              $1.09
2 cans of soup     $1.38
Milk                       $0.75
Ground Turkey     $1.25 (At Walmart, 1.49 at Aldi)
                             $4.47